The type of grain used in a certain mixture is usually the sole differentiating factor for the various kinds of whiskey available in the market today.
Scotch Whiskey – these drinks are usually distilled twice and aged for at least three years
Irish Whiskey – whiskey of this type would have to undergo distillation thrice and then spend at least four years in oak casts before it can be considered “drinkable”
American Straight Whiskey – these drinks require the use of a mash bill containing at least 51% or anything less than 80% of a single grain. The aging process must take place in new barrels made from American white oak that are charred prior to use.
Malt Whiskey – this term is only used for whiskeys made from 100% malted barley and nothing else. A single-malt whiskey on the other hand is exclusively produced by just one distillery and is the most expensive type of whiskey that’s out in the market. Its one-distillery production makes it taste highly distinguishable from other malted whiskeys.
Pure Pot Still Whiskey – a kind of Irish whiskey, pure pot still whiskey is produced mainly by combining malted and unmalted barley.
Blended Whiskey – this is the name used to describe whiskies of different kinds that are blended together and contains straight whiskey as well as neutral spirits; its production process permits distilleries to preserve quite a consistent flavor and mellower than single-malt whiskeys.
Significant Geographical Locations in the History of Whiskey Production
Scotland – Although all types of whiskey are made in Scotland, their favorite type of whiskey would be single-malt Scotches. Scottish people also prefer to call whiskeys as “whisky”. Well-known Scottish brands of whiskey would be Glenmorangie, Chivas Regal and Glenlivet.
United States – The producers of whiskeys such as Bourbon, Tennesee and even the home brewed whiskey version called Moonshine, North America is also fond of calling Scotch whiskeys simply as “Scotch”. Jim Beam Black Label and Jack Daniels are examples of Popular American brands of whiskey.
Ireland – Because of their triple distillation and 4 year aging process, Irish whiskeys are acclaimed for their extra smoothness and flavorful taste. Famous Irish whiskey brands would be Connemara and Tullamore Dew.
- Whiskey 101: Scotch Whisky Regions
- Whats The Difference Between Scotch Whisky and Gin
- Irish Whiskey and Scottish Whisky What's the Difference
- Whisky 101: New Barrels or Old
- Whisky 101: Types of Whisky