Philadelphia, PA - Pound Cake can be described as a cake typically made using a pound of each of its four ingredients: flour, butter, eggs, and sugar. Pound cakes tend to be baked in a loaf pan or even a Bundt mold, as well as served with a dusting of powdered sugar or glazed with a thin coating of icing.
Philadelphia, PA - Bouillabaisse comes from the City of Marseille along the Mediterranean coast. The recipe is a fish soup from local fish and seafood products, and this includes crabs, scorpionfish, monkfish, together with herbs and olive oil. For quite a few years, the recipe had been a secret kept among the people from Marseille.
Philadelphia, PA - Nothing says decadent like a nice Surf & Turf; that's probably why it has its day "National Surf & Turf Day, February 29". And, Square 1682 and Ocean Prime both feature their best of the land and sea to celebrate with over-the-top Surf & Turf dishes for National Surf and Turf Day.
Philadelphia, PA - Ceviche is a seafood dish originally from Peru, its for the most part made of raw fish prepared in citrus juices, particularly lemon or lime as well as spiced using a seasoning. Ceviche is also known as cebiche, seviche, or sebiche.