Best Places To Find a Cheesesteak in South Philly

Best Places To Find a Cheesesteak in South Philly (Photo: VisitPhilly)

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Best Places To Find a Cheesesteak in South Philly: Nearly every pizza shop on any corner of every neighborhood in the city serves up the mouth-watering delicacy. Here are a few notable South Philadelphia spots:Best Places To Find a Cheesesteak in South Philly: Nearly every pizza shop on any corner of every neighborhood in the city serves up the mouth-watering delicacy. Here are a few notable South Philadelphia spots.

South Philadelphia:

  • Although Cosmi’s Deli is a relative newcomer among the cheesesteak contenders, this corner store has won plenty of praise for its rendition of the famous Philly delicacy. It’s even a two-time winner of Philadelphia magazine’s coveted “Best of Philly” award. 1501 S. 8th Street, (215) 468-6093, cosmideli.com
  • It may be across the street from the oldest cheesesteak joint in town, but Geno’s Steaks is a formidable competitor going roll-for-roll with Pat’s for more than 50 years. The key to success for the 24/7 spot? Quality thinly sliced rib-eye steak for maximum juiciness, the freshest of onions and house-made bread. 1219 S. 9th Street, (215) 389-0659, genosteaks.com
  • John’s Roast Pork may not have “cheesesteak” in its name, but this small shack among shopping plazas is frequently named one of the city’s top steak spots. Its secret weapon? A crusty seeded roll. 14 E. Snyder Avenue, (215) 463-1951, johnsroastpork.com
  • The original home of the cheesesteak, Pat’s King of Steaks has been owned and operated by the Olivieri family for 86 years and counting. A 24-hour shop, Pat’s shuts down for only 48 hours each year: Thanksgiving and Christmas. 1301 E. Passyunk Avenue, (215) 468-1546, patskingofsteaks.com
  • Visit the Delaware River Waterfront’s Shank’s Original for a highly reputed cheesesteak and an old-school South Philly experience. Wise patrons know to save room for a bite or two of Shank’s famed chicken cutlet sandwich too. 901 S. Columbus Boulevard, Pier 40, (215) 218-4000, shanksoriginal.com
  • Every sandwich at the award-winning Tony Luke’s—now with multiple locations in multiple states—is worth ordering. And although the cheesesteak, made with 100% USDA-inspected rib-eye steak, was not on the restaurant’s original menu, it’s been a top seller ever since it was added six months after opening in 1992. Original location, 39 E. Oregon Avenue, (215) 551-5725, tonylukes.com

List Provided By VisitPhilly.com

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