PhillyBite Magazine
Philly's Foodie and Events Magazine
What is New Jersey's State Food?
Philadelphia, PA - The pork roll, also known as Taylor ham, is a sausage-like meat product made in New Jersey. It was first made in Trenton in 1856. Today, it is one of the state's most popular breakfast foods, served sliced and grilled like Canadian bacon.
What is Pennsylvania State Food?
Philadelphia, PA - What is the state food of Pennsylvania? While Pennsylvania does not officially have state food, there are several options available in the state. The most famous of these is scrapple, which is a meatloaf made from leftover pork. The Pennsylvania state food also features a drink named for a golfer, Arnold Palmer (from Latrobe, PA.). It is a blend of half lemonade and half iced tea, and it's been a summer staple at many country clubs. A second option is Pennsylvania Dutch chicken stew, which features egg noodles and vegetables.
Where to Find the Best Crab Cakes in Philadelphia
Philadelphia, PA - Crab Cakes are a classic seafood dish popular throughout Philadelphia and the world. Lots of Philadelphia restaurants offer crab cakes. Listed below are a few of our staff favorites.
Top 5 Restaurants for Eating Lobster in Maine
MAINE - There are several ways to experience the unique flavor of Maine lobster. Many fine establishments provide complimentary cracking devices and bibs when you order lobster. Try ordering a lobster roll if you prefer a less messy way to enjoy the lobster. These delicious sandwiches feature a split-top bun with meat piled on top. They are often served with cold Mayo and hot drawn butter.
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