Barbecue Sauce For A Perfect Barbeque

When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food.

Bbq Smokers - A Big Part Of American Barbeque Cookery

Smokers may not be used as often as the stove or the microwave oven these days, but they have been a part of American cookery for a long time now. In fact, there were even smoking houses built in the early days which were mainly used to preserve meat. Today, that kind of smoking food is still alive as evidenced by the smoked bacon, ham or lox we still have. Indeed, smokers have been around for generations and definitely for many more to come.

How To Remove Lobster From The Shell

Lobster is an an all-time favorite seafood with most people, and many dishes using lobsters require that the flesh be removed from the shell.  Here are some handy tips when you prepare a lobster dish at home.