About Chef Phila Lorn

About Philadelphia Chef Phila Lorn

Photo: From Left to Right: Chefs Lorn, Lachman, Ansill and Saritsoglou

Chef Phila LornPhiladelphia, PA - For Lorn's background, Lorn shared, "I'm a new American. The first one in my family. My parents escaped the bombs of their homeland and landed in the trenches of South Philadelphia in 1985. Armed with 4 kids and a small one-bedroom apartment on 7th and Jackson Street..they decided to have just one more. They asked my mother what she wanted to name her new 11-pound boy, and she said…Phila, for Philadelphia."

Philadelphia Chef Chris Tavares

Photo: Executive Chef Chris Tavares'

Philly ChefPhiladelphia, PA - Executive Chef, Chris Tavares' knowledge of restaurant operations and his passion, shines with his expertise with proteins, sauces, and execution/finishing in the kitchen.

Top 5 Best Calamari Appetizers in Philadelphia

Top 5 Best Calamari Appetizers in Philadelphia

Photo: PhillyBite Magazine - William Zimmerman (Izakaya By Yanaga)

Philadelphia, PAPhilly Fried Squid - Calamari is found worldwide; In English, the culinary name calamari is often used for squid dishes. There are numerous ways to prepare and cook squid and fried squid, especially in the United States.


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