PhillyBite Magazine
Philly's Foodie and Events Magazine
BBQ 101: Whiskey BBQ Shrimp Barbecue Recipe
Looking for a seafood recipe to take your barbecue from boring to high energy, then this savory Whisky infused barbecue shrimp is just what you need. The whisky enriched sauce adds a unique sweet-smoky flavor, while the shrimp adds a unique protein keeping dish on the lighter side. Paired with tomato and Corn makes for a delicious summertime dinner.
Charcoal Grill vs. Gas Grill Throwdown
It's the age old question: Gas or Charcoal? The flame debate between charcoal lovers and gas diehards has been going on now for years. Just read any of the top barbecue message boards, with both side making arguments for or against.
PHILADELPHIA, PA - In Philly, there is nothing's more fulfilling than a plate of down-home eats, and thankfully, Philly's feasting scene is rich in catfish, jerk chicken, and macaroni and cheddar.
The smoke ring is the red and pink symbol of honor of extraordinary barbecue. A number of you smoke devils have seen it very close—that prized layer of pink under the bark (or the outside layer) in smoked meats
The smoke ring is the red and pink symbol of honor of extraordinary barbecue. A number of you smoke devils have seen it very close—that prized layer of pink under the bark (or the outside layer) in smoked meats. Yet, what is it truly and what causes it? The clarification exists in the meat itself.
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