BBQ 101: Bacon Wrapped Scallops

BBQ 101: Bacon Wrapped Scallops: The secret is to use regualar bacon, because the thick-cut bacon will takes too long to crisp on the grill. When wrapping the scallops, the bacon slice should fit around twoscallops, overlapping just enough to be skewered through both ends. Its best to buying “dry” scallops, which don’t have chemical additives and taste better than “wet.” Dry scallops will look ivory or pinkish; wet scallops are bright white. This recipe was developed with large sea scallops (sold 10 to 20 per pound).

Seafood Cooking 101: Clams From The Chef

Seafood Cooking 101: Clams A La Du Chef: this recipe will tease your taste buds and make you scream for more, this is a great appetizer as well as a wonderful dinner, in this recipe you must use your judgment and use as much of a particular ingredient that you like or as little of each that you don’t like but you will find that by adding all the ingredients gives a nice balance to this dish.

BBQ 101: Barbecue Grilling Safety Tips

Barbecuing or grilling outdoors this summer tops the list of fun ways for families to eat dinner together, according to a survey from the Propane Education & Research Council. And almost two-thirds of Americans say that a barbecue or cookout is their favorite way to entertain-or be entertained-during the summer months.