Most people have never thought of seaming clams on the BBQ grill; the process usually only takes between 5 and 10 minutes, or until you see your clams begin to open. When completely opened, you can remove them to a large bowl, but be careful not to remove the clam juices from the shells. With Clams, make sure they are open wide, but Mussels, on the other hand, will not open nearly as wide.
Clams and Mussels Grilled On The Barbecue
To begin taking advantage of the grill's preheating to prepare some sauces, melt some butter in a small saucepan over medium heat. Add some chopped-up shallots and garlic, waiting for the shallots to soften a bit. Next, add some white wine, lemon, and red pepper flakes, cook until heated throughout, then put aside.
Next, turn your grill up high, waiting until water evaporates by throwing a small amount onto the Barbecue. Line up your little-neck clams on the grill by placing them directly between the grill grates, covering them with a wet burlap bag, and letting them steam for 5 to 10 minutes. The clams are done when they fully open from the steam. They can then be removed from the grill so as not to let the clam juices escape. Then place the steamed clams into a bowl and add your sauce; stir quickly, and your BBQ Clams are ready to enjoy.
