Photo by Lottie Griffiths

Philadelphia, PA - Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts and sweetened with syrup or honey. And, in Philadelphia, baklava has become a popular dessert at many of the city's Middle Eastern restaurants and bakeries.

5 Must-Try Seafood Restaurants in Charleston

Charleston, South Carolina, is a world-class culinary destination, and its identity is deeply connected to the fresh, bountiful seafood of the Lowcountry. From rustic, waterfront crab shacks to sophisticated raw bars in the heart of the historic district, the city offers an incredible array of options for any seafood lover. This guide will lead you to five of the best and most beloved seafood restaurants that provide an authentic and delicious taste of Charleston.

Charm City's Seafood Scene: A Guide to Baltimore's Best Restaurants

MARYLAND - Baltimore's identity is inextricably linked to the bounty of the Chesapeake Bay. For any food lover, a trip to Charm City is a pilgrimage for some of the freshest and most delicious seafood in the country. From rustic, paper-on-the-table crab shacks to sophisticated modern oyster houses, the city offers an incredible array of options for every taste and budget. This guide will lead you to some of the absolute best and most iconic seafood restaurants in Baltimore.