Where to Get Artisan Pizza in Philadelphia

Where to Get Artisan Pizza in Philadelphia

Where to Get Artisan Pizza in Philadelphia

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Philadelphia's Best Artisan Pizza ShopsPhiladelphia, PA - Authentic artisan pizza is made by hand by pizza chefs dedicated to their craft and carefully source their ingredients. Often—but not always—taking Neapolitan style as a starting point, these pies reinvent the genre with unique toppings and personal flourishes or mix and match styles for a diverse pizza experience.


Philadelphia's Best Artisan Pizza Shops


Barbuzzo

While not the main focus at Midtown Village's Mediterranean wine bar Barbuzzo. There is no denying the lure of Chef Marcie Turney's famed asparagus Pizza is a must-try. With shaved asparagus, secret white sauce, mozzarella, guanciale, truffled egg, parmesan. 110 S. 13th Street, (215) 546-9300

Wood Fired Pizza by Oh Brother

This Philadelphia favorite is renowned for its unique, textured crust achieved through the wood-fired oven. Diners praise the flavorful pizzas and the cozy atmosphere. 212 Market St, Philadelphia, PA 19106



Pizzeria Vetri

This highly-rated pizzeria serves up artisanal pizzas with a focus on the quality of their crust - a perfect balance of chewy and crisp. The elevated menu and inviting ambiance make it a popular choice for pizza lovers. 1615 Chancellor St, Philadelphia, PA 19103

Osteria

Chef Marc Vetri's first pizza offering, Osteria, set a new standard for Philadelphia pizza joints. Serving up both traditional Roman-style pies such as octopus and smoked mozzarella. And Napoletana pizzas, including grilled peaches and prosciutto. 640 N. Broad Street, (215) 763-0920.



Pizza Brain

Pizza Brain houses over 550 pizza artifacts in rotation at its Fishtown location and doubled the world's first pizza museum. This pizza shop features oven-fired pies using only the freshest sourced toppings such as kale, bacon, and mushrooms. 2313 Frankford Avenue, (215) 291-2965.

Pizzeria Beddia

Fishtown's Pizzeria Beddia has a few rules: no slices, no phone, cash only, two pies per party, and 40-pie output per day. These 16-inch pies are topped with Jersey tomatoes, sea salt, two kinds of mozzarella, Gouda-like Old Gold cheese, and a sprinkling of oregano. 115 E. Girard Avenue.




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