BBQ: What Make a Great Smoke Ring when Smoking Barbecue

BBQ: What Make a Great Smoke Ring when Smoking Barbecue

The smoke ring is the red and pink symbol of honor of extraordinary barbecue. A number of you smoke devils have seen it very close—that prized layer of pink under the bark (or the outside layer) in smoked meats

BBQ SmokingThe smoke ring is the red and pink symbol of honor of extraordinary barbecue. A number of you smoke devils have seen it very close—that prized layer of pink under the bark (or the outside layer) in smoked meats. Yet, what is it truly and what causes it? The clarification exists in the meat itself.

BBQ Tips and Ideas For A Successful Barbecue

with the first glimpse of the summer sun we all rush to the shed in search of the barbecue (or barbecue if you prefer!). But rather than just brushing off the cobwebs and remnants of last year's sausages and then cooking up the usual fare of burgers and sausages, why not have a re-think?

BBQ Tips and Ideas For A Successful Barbecue

Take the barbecue itself - if it's seen better days then maybe it's due for an upgrade? Do you want the precision, efficiency and convenience of a gas barbecue or would you prefer the hands-on theater of a traditional charcoal-burner? Gas can be a real time-saver, assuming you remember to check the level of the gas bottle and don't have to make a dash to the local garden center to re-stock in the middle of the party.

5 BBQ Hacks and Tip For Your Summer Barbecue

5 BBQ Hacks and Tip For Your Summer Barbece

5 BBQ Hacks and Tip For Your Summer Barbece

Your BBQ grill is your summertime go to: it’s the most quintessential outdoor cooking vessel in the yard, and yet it can be so much more. From cleaning your grill to upgrading its features, here are some of the best tips and hacks we’ve seen to maintain your grill and take it to the next level.

What Is So Special About Mongolian Barbecue?

What Is So Special About Mongolian Barbecue?

What Is So Special About Mongolian Barbecue?

A Mongolian barbecue usually comprises raw seafood, thinly sliced meats, selected vegetables and enjoyed with rice. Mongolian barbecue is normally prepared on a flat metal surface.

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