PhillyBite Magazine
Philly's Foodie and Events Magazine
BBQ 101: Whiskey BBQ Shrimp Barbecue Recipe
Looking for a seafood recipe to take your barbecue from boring to high energy, then this savory Whisky infused barbecue shrimp is just what you need. The whisky enriched sauce adds a unique sweet-smoky flavor, while the shrimp adds a unique protein keeping dish on the lighter side. Paired with tomato and Corn makes for a delicious summertime dinner.
Charcoal Grill vs. Gas Grill Throwdown
It's the age old question: Gas or Charcoal? The flame debate between charcoal lovers and gas diehards has been going on now for years. Just read any of the top barbecue message boards, with both side making arguments for or against.
BBQ Clams and Mussels Grilled On The Barbecue
Most people have never thought of seaming clams on the BBQ grill; the process usually only takes between 5 and 10 minutes or till you see your clams began to open. When completely opened, you can start removing them carefully to a large bowl, being careful not to remove the clam juices from the shells. With Clams, make sure they are open wide, but Mussels, on the other hand, will not open nearly as wide.
PHILADELPHIA, PA - In Philly, there is nothing's more fulfilling than a plate of down-home eats, and thankfully, Philly's feasting scene is rich in catfish, jerk chicken, and macaroni and cheddar.
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