Baltimore, MD – Get your plant-based foodie fix with an on-the-go or indulgent meal from one of Baltimore's vegan or vegetarian restaurants. With Vegan SoulFest and Maryland Vegan Restaurant Month in August, now is the perfect time to explore Baltimore's vegan and vegetarian options. There's something for everyone, from quick bites to delicious dinners to brunch favorites.
Quick Bites: Baby's On Fire, Harmony Bakery, Cloudy Donuts, and Gangster Vegan Organics are great spots for a quick bite. At Baby's On Fire, you can enjoy Stumptown Coffee, breakfast pastries, and light bites like the Le Tigre tofu wrap or The Eno vegan pastrami panini. Harmony Bakery is 100% vegan and gluten-free, with quiches, flatbreads, and meatless burgers. And don't miss Cloudy Donuts for a selection of vegan doughnuts that change seasonally. The menu at Gangster Vegan Organics includes smoothies, juices, salads, bowls and "burgers."
Delicious Dinners: Foraged is a "hyper-seasonal" eatery with local, seasonal, and foraged ingredients, as well as a nose-to-tail program. Land of Kush serves vegan and vegetarian soul food, including crab cakes and BBQ ribs. At the same time, Gertrude's offers vegan "crab cakes" paired with an Italian vegetable stew. And Paulie Gee's has perfected vegan pizzas topped with cashew ricotta or vegan sausage.
Brunch Favorites: Red Star has a Beyond burger with cashew cheese, a "just eggs" version of Florentine Benedict, and a vegan burrito. At the same time, Red Emma's 100% vegetarian menu includes sustainable, ethically sourced dishes like mushroom lawand or dolma murch (stuffed peppers).
