Philadelphia, PA - A Texas Tommy is an American hot dog dish with bacon and cheese. The hot dogs may be grilled or deep-fried.
The Texas Tommy: A Pottstown, PA Original
Contrary to its name, the Texas Tommy didn't originate in the Lone Star State. Instead, this beloved culinary creation was born in Pottstown, Pennsylvania, and rose to fame during the 1950s. While variations abound, the core concept remains the same: a hot dog split and stuffed with cheese, wrapped in bacon, and grilled to perfection.
A Taste of History
The first known recipe for a Texas Tommy dates back to the 1940s, featuring a toasted bun, a hot dog wrapped in bacon, and a filling of cheese, often cheddar. Ketchup and mustard were the classic condiments of choice, and the finished creation was a satisfying combination of savory, smoky, and cheesy flavors.
Variations on a Theme
Over time, the Texas Tommy has evolved, with various additions and modifications. Some versions swap cheddar for pepper jack cheese, while others include chili, jalapeƱos, or other toppings. The "hitched" Texas Tommie takes it to the next level, adding a generous portion of macaroni and cheese on top.
Grilling to Perfection
Regardless of the toppings, the grilling process remains key to a perfect Texas Tommy. The hot dog is typically grilled over medium heat until cooked through, allowing the bacon to crisp up and the cheese to melt. The toasted bun adds an extra layer of texture and flavor.
A Pennsylvania Classic
While the Texas Tommy's origins may be a mystery, its popularity in Pennsylvania is undeniable. It's a testament to the state's culinary creativity and its love for hearty, satisfying comfort food. Whether enjoyed as a quick lunch or a late-night snack, the Texas Tommy is a Pennsylvania classic that continues to delight taste buds across the region.