Philadelphia, PA - How often do you wish you could improve your yearly BBQ outings. So your cooking for all of your friends and family, in your back yard and everyone thinks it's just "ok," well Ray Sheehan is here to help, having won several awards for both his BBQ cooking and his BBQ sauces.
BBQ Buddha a Passion for an Unforgettable Taste
BBQ Buddha RayRay's sauces include his "Memphis Mop BBQ Sauce", which received an award of excellence from the National BBQ Association in 2017. Also, look out for Ray's up and coming out with a brand new BBQ cookbook, which can be pre-ordered now and will be released on April 14th.
"I’ve been around the food business all my life. At an early age, I’d spend endless hours at my grandfather’s farm where he gifted me an appreciation for hard work and honest good food. In my 20+ years in the business," - Ray Sheehan
Ray's book "Award Winning BBQ Sauces and How to Use Them," shares his secret ingredients for next-level smoking, which is going to have everyone at your next outdoor BBQ think you've mastered the grill.
You can order Ray's Memphis Mop BBQ Sauce and rubs at BBQ Buddha as well as his book, all in time for summer the summer BBQ season.
Kevin Wilson was one of the 1st people to bring the "Dining On A Dime" idea to the Philadelphia area for his restaurant blog website in 2011.
