Philadelphia, PA - In Philadelphia, cheesesteak consumption has its own etiquette. When ordering, there are two critical questions to answer:
First, what kind of cheese do you want? (Whiz? Provolone? American?) Second, do you want onions? (“Whiz wit?”) The correct way to respond is “Wit” for “Yes, I would like Whiz and onions,” or “Widout” for “No, just the cheese.” Then, ask for any other toppings or condiments you desire. Be forewarned: Lines are long, patience is tested, and if you don’t have your order and money ready to go, you might be sent to the back of the queue.
South Philadelphia Cheesesteak Guide
- Here in Philly, cheesesteaks are a civic icon, a tourist draw, and a cultural obsession. Often imitated around the world, the cheesesteak is rarely duplicated successfully outside of Philadelphia. Here are a few of the best South Philly cheesesteak locations.
Center City Philadelphia's Cheesesteak Guide - Here in Philly, cheesesteaks are a civic icon, a tourist draw, and a cultural obsession. Often imitated around the world, the cheesesteak is rarely duplicated successfully outside of Philadelphia. Here are PhillyBite's and Visit Philly's List of top center city cheesesteak locations.
The Philly Taco, South Street Sushi, The Lorenzo's and Jim's Challenge - Are you searching for the ultimate Philadelphia frankenfood, look no further, its The Philly Taco. A combination of a Philly cheesesteak and a slice of pizza. The combo gets its origins on South Street, where foodies of all kinds head over to both Jim's Steaks and Lorenzo's Pizza for their steaks and pizza. Just wrap your Jim's steak in your Lorenzo slice, and you just made The Philly Taco or South Street Sushi.
The Best of Philadelphia's Ginormous Foods - Are you searching for enormous foods in Philly? How about The Whale, a 14-pound bagel leviathan brimming with smoked salmon and whitefish salad at Spread Bagelry or the 9-pound superhero sandwich, a pile-up of bacon, pork, and cheese at Jake's Sandwich Board. Finish things off with the Car 23, a trolley-shaped loaf of French toast stuffed with berries and cream cheese at the Trolley Car Diner.
Pat’s King of Steaks - The original home of the cheesesteak, Pat’s King of Steaks has been owned and operated by the Olivieri family for 87 years and counting. A 24-hour shop, Pat’s shuts down for only 48 hours each year: Thanksgiving and Christmas. 1237 E. Passyunk Avenue, (215) 468-1546, patskingofsteaks.com
