BBQ 101: Looking for a crowd-pleasing, easy and delicious appetizer? Look no further than the humble chicken wing! These versatile little morsels are surprisingly simple to grill, and with a little marinating magic, they transform into a crispy, flavorful sensation that will have your guests begging for more.
Master the Grill: Elevate Your BBQ with Effortless Herb-Marinated Chicken Wings
This simple herb marinade, with its fragrant blend of garlic, oregano, and rosemary, infuses the wings with a savory and refreshing flavor. Plus, it's light enough to ensure perfectly crisp skin on the grill.
Ingredients:
- Four garlic cloves, minced
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh rosemary
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 pounds of chicken wings
Directions:
- Combine the garlic, oregano, rosemary, and olive oil in a bowl—season generously with salt and pepper.
- Place the chicken wings in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the wings to ensure they are thoroughly coated.
- Refrigerate the marinated wings for at least 1 hour, ideally overnight, for maximum flavor infusion.
- Preheat your grill to medium heat.
- Remove the wings from the marinade and discard any excess.
- Grill the wings, covered, turning occasionally, until they are golden brown, crispy, and cooked through, about 15-20 minutes.
- Serve hot with your favorite dipping sauces, such as blue cheese or ranch dressing.
Tips:
- For extra crispy skin, pat the wings dry with a paper towel before grilling.
- To avoid flare-ups, trim excess fat from the wings before marinating.
- Use a meat thermometer to ensure the wings are cooked to an internal temperature of 165°F.
This simple recipe lets you elevate your next BBQ gathering and impress your guests with flavorful, perfectly grilled chicken wings.
