Burtons Grill & Bar to Open First Pennsylvania Location

Having started in Massachusetts in 2005 and grown to over 20 restaurants across eight states, Burtons Grill & Bar has carefully selected Wayne for its inaugural Pennsylvania venture. "We had our eye on expansion into the Philadelphia area and felt that Wayne was the perfect place to launch," said John Haggai, chief executive officer of Burtons Grill & Bar. "We love its neighborhood feel and the strong sense of community."

A Look Inside: The Burtons Experience

The new 5,167-square-foot Wayne location promises a modern yet timeless dining experience. Guests can expect:

• Stylish Interiors: Seating for 152, complete with a striking large-scale Audubon mural and lush greenery throughout, creating a vibrant yet refined atmosphere.
• Central Bar: A welcoming 24-seat bar will serve as a focal point.
• Alfresco Dining: Sliding doors will connect the main dining area to a 24-seat outdoor patio featuring a canopy, ambient lighting, and fans for comfortable outdoor dining.

The Menu: Fresh, Scratch-Made American Classics

Burtons Grill & Bar is renowned for its boldly crafted American fare, with an unwavering commitment to preparing dishes from scratch using only fresh, premium ingredients. The All-Day Menu is designed to offer something for everyone:

• Signature Dishes: Highlights include the Crab-Crusted Haddock (served with crab cake, lemon butter sauce, seasonal vegetable, and herbed jasmine rice), the popular Maxx Burger (Allen Brothers angus beef with all the classic toppings and special sauce on a brioche bun), and a delectable Lobster Roll (available warm with butter or chilled with seasoned aioli). Other tempting options include a Superfood Salad and Mediterranean Chicken Risotto.
• Price Point: Appetizers are expected to range from $14.50 to $18.50, entrees from $17.50 to $48, and desserts from $10.50 to $12.

A Pioneering Approach to Dietary Needs

What truly sets Burtons Grill & Bar apart is its industry-leading dedication to accommodating dietary preferences and food allergies.

• Extensive Gluten-Free Menu: The restaurant group is nationally recognized for offering a wide-ranging and delicious gluten-free menu.
• Rigorous Allergy Protocols: Every team member undergoes allergy training, and their comprehensive protocols allow them to customize almost any dish, ensuring a safe and worry-free dining experience for guests with celiac disease or other sensitivities.
• Family-Friendly: Their signature {B}Choosy Kids Menu empowers children 12 and under to create their own meal by choosing an entree, three sides, and a drink for $8.95 to $10.95.

Crafted Beverages

The beverage program at Burton's will feature a highly curated selection of wine and craft beer. Specialty cocktails, such as the Blueberry Hibiscus (blueberry-infused Tito's handmade vodka, house-made hibiscus lemonade) and the Paloma Rosa (blanco tequila, grapefruit, lime, prosecco rosé), will take center stage, alongside beautifully crafted mocktails.

A Commitment to Quality and Community

"We are a restaurant group that is growing but still grounded on a simple yet profound principle — to always put quality first," Haggai emphasized. "Each Burtons Grill & Bar opens with the mission of working hand-in-hand with the community in which it operates, and we couldn't be more excited to join the Wayne community this summer."

The arrival of Burtons Grill & Bar on June 18 marks an exciting new chapter for dining on Philadelphia's Main Line. As its first Pennsylvania location, the Wayne restaurant is set to impress with its dedication to fresh, scratch-made American classics, its stylish yet comfortable atmosphere, and its unparalleled commitment to serving guests with dietary restrictions. Get ready to experience a new neighborhood favorite! Burtons Grill & Bar will be open seven days a week.