Angeline by Michael Symon

Photo: Bill Zimmerman for Philly Bite Magazine

Jersey Shore
Typography
  • Smaller Small Medium Big Bigger
  • Default Helvetica Segoe Georgia Times

Philadelphia, PAIron Chef and James Beard Award, Chef Michael Symon’s - Angeline is Iron Chef and James Beard Award, Chef Michael Symon’s eatery dedicated to simple classic Italian fare, served with great pride in attention to details. Symon offers guest red-sauce favorites from time-honored family recipes, most notably mother Angeline’s Sunday Sauce.

 Angeline by Michael Symon At The Borgata Hotel & Casino

Angeline is named after Michael Symon's mother Angel, and this fine dining Italian-American restaurant's fare is inspired by family recipes he grew up with.

Angeline Italian Fare and Menu

The selection encapsulates nostalgia italian dishes, tied to Symon's family heritage and personal history. The Cheif goes deep into his Sicilian roots to offer guests meaningful plates which highlight his love of food and passion for hospitality.

Starting, with the homemade pasta to wood-fired dishes., Symon’s soulful crateful food offers up guest a comforting experience, along with the bold dishes he’s renowned for. Also, check out the restaurant's thoughtful wine program together with a spirited menu. This modern Sicilian establishment is located next to Bobby Flay Steak on the casino floor of the Borgata Hotel and Casino in Atlantic City, NJ.

  • Located within the Borgata Hotel & Casino in Atlantic City, NJ
  • Call 609-317-1000 to make a reservation or go to www.borgata.com
  • Iron Chef and James Beard Award, Chef Michael Symon’s

 

 

Latest Posts

Sign up via our free email subscription service to receive notifications when new information is available.

Indie Philly Radio

Follow PhillyBite:

Close

Follow Our Socials Below