Cape May, NJ - In the heart of Cape May, on a picturesque corner where Beach Avenue meets Perry Street, sits George's Place, a beloved and iconic restaurant that has been serving the community since 1968. What began as a quaint diner has transformed into a local legend, famous for its delicious and hearty Greek-American fare, generous portions, and a bustling, friendly atmosphere. A visit to George's is a quintessential Cape May experience, a taste of a family tradition that has captured the hearts of locals and visitors for decades.
Cape May, NJ - In the heart of Cape May, on a picturesque corner where Beach Avenue meets Perry Street, sits George's Place, a beloved and iconic restaurant that has been serving the community since 1968. What began as a quaint diner has transformed into a local legend, famous for its delicious and hearty Greek-American fare, generous portions, and a bustling, friendly atmosphere. A visit to George's is a quintessential Cape May experience, a taste of a family tradition that has captured the hearts of locals and visitors for decades.The Vibe: A Bustling, Welcoming Mainstay
George's Place exudes a warm and energetic vibe. While the original location is a small, diner-style space that is often packed, the friendly chaos is part of its charm. It's a place where you'll find a lively mix of beachgoers in flip-flops and regulars who have been coming for years. The restaurant is known for its fast-paced, efficient service and a staff that makes you feel like family. It's important for first-time visitors to the original location to know that it is a BYOB (Bring Your Own Bottle) and cash-only establishment.
A Family Tradition and "Diners, Drive-Ins, and Dives" Fame
Originally opened by George Tsiartsionis, the restaurant was taken over in 2002 by his son-in-law, Yianni Karapanagiotis, who, along with his brother Pete, expanded the menu to include dinner service and laid the foundation for what would become the Kara Restaurant Group. The restaurant's reputation for fantastic, authentic food eventually caught the eye of a national audience when it was featured on Guy Fieri's popular Food Network show, "Diners, Drive-Ins, and Dives," cementing its status as a must-visit culinary destination. The success has led to the opening of several other George's Place locations throughout Cape May County.
The Food: Greek Classics and American Favorites
The menu at George's Place is a delicious fusion of classic Greek specialties and American comfort food, with something for every palate.
-
Breakfast & Lunch: The restaurant is a hugely popular spot for breakfast and lunch. Standout dishes include Banana French Toast, creative omelets, and a variety of Greek-inspired sandwiches like the classic Gyro on a grilled pita.
-
Dinner: The dinner menu showcases fantastic Greek entrees. The Lamb Chops are a consistent favorite, as are classic dishes like Chicken Souvlaki and fresh seafood preparations like whole-grilled Branzino.
-
Must-Try Appetizer: For a taste of theatricality and flavor, don't miss the Saganaki, a pan-fried Greek cheese that is flambéed tableside with a shout of "Opa!"
George's Place is more than just a restaurant; it's a cherished Cape May institution. The combination of its rich family history, its fun and lively atmosphere, and a menu packed with delicious, authentic Greek-American food has made it a local legend. Whether you're starting your day with their famous French toast or settling in for a hearty Greek dinner, a meal at George's Place is a truly memorable part of any visit to Cape May.
Disclaimer: Please note that the original George's Place on the beach is cash-only. Menus and hours can vary between locations, so it's always a good idea to check their official website or call ahead for the most up-to-date information.
