Olón By Chef Jose Garces Opening in Atlantic Ctiy's Tropicana

Olón By Chef Jose Garces Opening in Atlantic Ctiy's Tropicana

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Atlantic City, NJ - Olón By Chef Jose Garces Inspired by the tranquil beach town of Olón, Ecuador and the vibrancy of coastal culture, Olón (pronounced Ō-lon) provides Tropicana guests with a classically alluring, laid-back experience centered around Chef Jose Garces’ vision of fresh seafood.Atlantic City, NJ - Olón By Chef Jose Garces Inspired by the tranquil beach town of Olón, Ecuador and the vibrancy of coastal culture, Olón (pronounced Ō-lon) provides Tropicana Atlantic City guests with a classically alluring, laid-back experience centered around Chef Jose Garces’ vision of fresh seafood.

Guests enter through custom-crafted Ecuadorian gates and first encounter a 43-seat ceviche bar and lounge, where they can watch chefs prepare ceviche and other raw seafood specialties.

In the 128-seat dining area, every seat has sweeping ocean and boardwalk views. Beach-like cabanas with soft draperies create intimate nooks within the space while touches of natural light and fresh salt air create an inviting yet alluring atmosphere. In addition, wood shutters unfold to create two private dining areas for groupings of up to 60 people. Weather permitting, seating for 40 will be available on a deck overlooking the beach.

The menu at Olón features Chef Garces’ family recipes, with a modern twist, as well as unique takes on time-honored favorites. Traditional features include steamed clams, crab cakes, jumbo fried shrimp, and surf & turf. More contemporary options include wood-fired Wagyu skirt steak, roasted chicken, jumbo gulf prawns, black bass, two-pound lobster, and king crab.

Olón will be open seven days a week with a lunch menu starting at 11:30 a.m. and dinner 5 – 11 p.m., midnight on Fridays and Saturdays. Reservations can be made on OpenTable® or by calling 800-345-8767 beginning February 15, 2017. For Olón’s Atlantic City Restaurant Week specials, visit www.acrestaurantweek.com. Also See...Chef Jose Garces Opens Okatshe at theTropicana in Atlantic City

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Chef Jose Garces’ Newest Ecuadorian Seafood Experience Olón - Located on the beach side of the Tropicana in Atlantic City, is where you’ll find Chef Jose Garce’s newest 128 seat Ecuadorian inspired seafood restaurant offering his traditional family recipes. While the food and service are outstanding as expected, Olón is unlike any other Garces’ restaurant you’ve previously been to. With picturesque views of the Atlantic City shoreline visible from every table, you will be engulfed in the beach-like atmosphere throughout your entire dining experience. Natural and soft décor including cozy booths with brightly colored pillows and private island style seating coves allow you to feel relaxed while enjoying your meal. During warmer months outside seating is also available for those who wish to really reap the benefits of the perfectly located restaurant and enjoy the beach front views.read more

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