Poke /poʊˈkeɪ/ is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course. Traditional forms are aku (an oily tuna) and he'e (octopus). He'e (octopus) poke is usually called by its Japanese name "Tako" Poke, except in places like the island of Ni'ihau where the Hawaiian language is spoken. Increasingly popular ahi poke is generally made with yellowfin tuna. Adaptations may feature raw salmon or various shellfish as a main ingredient served raw with the common "poke" seasonings.
Articles about the Topic Where to Get Poke Hawaiian Cuisine in Philadelphia
Poke Bowl in Northern Liberties Philadelphia (Photos: PhilMyTummy & Poke Bowl)
Red Poke Express South Street's Hawaii-Inspired Hot Spot
