Philadelphia, PA - If you are interested in knowing how to grill the juiciest pork tenderloin, here are some tips to make it easier for you. Pork tenderloin should be marinated at least one hour before grilling, but it can be left overnight. While marinating the pork tenderloin, you can also mix the herbs and butter topping while the meat is cooking. When the pork tenderloin has reached a temperature of 145 degrees, you should wrap it in tinfoil and place it on the grill. Once done, you can cut it into slices and serve it.
How to Grill the Juiciest Pork Tenderloin
The first step in grilling a pork tenderloin is to remove the silverskin, which can be tough when cooked. Brine is another step that will help make the pork tenderloin juicier and more flavorful. Mix one-half tablespoon of table salt with one cup of water. Be sure to add enough brine to fully submerge the meat.
Remove the pork tenderloin from the refrigerator at least 30 minutes before grilling to begin the cooking process. This time is baked into the process of preparing the dry rub and removing the silver skin. Also, if using a charcoal grill, move flare-ups to the side and back. After grilling, transfer the tenderloin to a cutting board. Rest it for at least 10 to 15 minutes before serving.
Then, preheating the grill is essential to making it juicy. The first side of the pork tenderloin should be grilled for about seven minutes before the second side begins to char. The second side should not be grilled for the same amount of time because it will continue to char after that point. The internal temperature should be 145 degrees Fahrenheit. While the first side is seared, the second side should be cooked for a further seven to ten minutes.
Before grilling, trim away any silver skin and excess fat. Then mix together the lime juice, honey, garlic powder, and salt. Add the pork tenderloin to the marinade. Refrigerate the pork tenderloin for at least one hour or overnight before grilling it. Then, grill it over a hot grill until the crust forms, but it is still tender on the inside.
Then, cut the tenderloin into 1/2-inch-thick rounds and prepare them for grilling. Make sure to grill them on high heat for about six minutes before flipping. You can also add a few slices of vegetables to the grill while cooking. Ensure to serve your tenderloin with your choice of side dishes. While grilling, don't forget to add any seasonings that may be necessary.
