Philadelphia, PA - Located in the heart of Philadelphia, just off the bustling Rittenhouse Square, My Loup Restaurant has emerged as a rising star in the city's vibrant culinary scene. Its recent nomination for Best New Restaurant in the prestigious 2024 James Beard Foundation Awards semifinals has brought well-deserved recognition to this French-inspired gem.
My Loup in Rittenhouse Square
Helmed by talented chefs Alex Kemp Roussy and Amanda Shulman, My Loup's menu showcases their passion for fresh, seasonal ingredients. Drawing from their collective cooking experiences spanning six years, the duo has crafted a menu that offers a unique blend of traditional French flavors with a modern twist. With an emphasis on market cuisine, My Loup combines the best of both worlds, creating elegant and approachable dishes.
The nomination itself highlights My Loup's dedication to culinary excellence. With a focus on creating a dinner party atmosphere where diners are encouraged to share big plates, the restaurant aims to provide a dining experience that is both luxurious and convivial. The recognition as a semifinalist among an esteemed group of nominees like Dakar NOLA and Foul Witch in New York further solidifies My Loup's status as one of the most exciting new establishments on the scene.
While the James Beard Foundation Awards winners are yet to be announced, the nomination alone speaks volumes about the talent and creativity of the chefs and owners behind My Loup. It is a testament to their commitment to pushing the boundaries of culinary innovation and their unwavering pursuit of excellence. As anticipation builds for the final results, the team at My Loup Restaurant remains humble and grateful for the honor bestowed upon them.
