What is The Official Sandwich of Philadelphia?

The Hoagie – Made the "official sandwich of Philadelphia" by Mayor Ed Rendell in 1992, the hoagie is a built-to-order sandwich on a long Italian roll, typically filled with deli meat and cheese. Other options include garnishing with fresh lettuce, tomatoes, and onions and finished with a drizzle of oregano-vinegar dressing. Hoagies can also be filled with tuna, chicken cutlets, and roasted vegetables, among other fillings. Because of its simplicity, the quality of a hoagie truly depends on the quality of its ingredients.

What is a Cheesesteak?

The Cheesesteak - is a long, crusty roll filled with thinly sliced sautéed ribeye beef and melted cheese. Generally, the cheese of choice is Cheez Whiz®, but American and provolone are common substitutions. The art of cheesesteak preparation lies in the balance of flavors, textures, and what is often referred to as the "drip" factor. Other toppings may include fried onions, sautéed mushrooms, ketchup, and hot or sweet peppers.

Whats the History of the Soft Pretzel?

Soft Pretzels - Introduced to the region by Pennsylvania Dutch settlers centuries ago, pretzels have long been a favorite local snack. Philly's signature variety is the soft pretzel, an everyday treat purchased from a street vendor, corner store, or from a bakery such as the Philadelphia Soft Pretzel Factory. No matter what form the pretzel takes—braided, sticks, nuggets, or even sandwich rolls—they always taste better accompanied by mustard.

Tastykakes - A snack favorite since 1914, Tastykake offers a complete line of snack cakes, pies, cookies, and donuts available in supermarkets and other retail outlets throughout the East Coast, South, and Southwest. Celebrated for their freshness and quality, Tastykakes include such classics as Krimpets, Kandy Kakes, and Juniors. One taste of a Tastykake, and you'll know why they have been a favorite of many for more than 100 years.

Water Ice - While its name is somewhat confusing, water ice is a perfectly logical solution for those in need of relief on a hot Philadelphia summer day. Otherwise known as Italian ice, the combination of fruit or syrup with finely shaved ice is a refreshing treat. John's Water Ice, Mancuso & Son, and Rose's Real Italian Water Ice are just a few age-old favorites. At the same time, you can find local options such as the Yardley Ice House amaze with an astounding variety of flavors. Sit-down restaurants even get in on the chilly fun: At Little Nonna's, there might be blood orange basil, concord grape or tomato on the dessert menu, depending on the time of year.

What are The Best Foods: Philadelphia is Known For?

Beyond the Cheesesteak: A Deep Dive into Philadelphia's Iconic Foods

Savory Staples:

The Cheesesteak: No Philly food tour is complete without indulging in this masterpiece. Thinly sliced ribeye steak, melted cheese (usually Cheez Whiz, but American and provolone are worthy contenders), and optional toppings like fried onions or peppers, all nestled in a crusty roll. It's a symphony of flavors and textures that defines Philly's food scene. Top spots: Pat's King of Steaks, Geno's Steaks, Jim's Steaks, John's Roast Pork (for a cheesesteak with a twist).
The Hoagie: This isn't your average sub sandwich. The hoagie, declared the official sandwich of Philadelphia in 1992, is a culinary art form. A long Italian roll serves as the canvas for a symphony of deli meats, cheeses, crisp vegetables, and a tangy oregano-vinegar dressing. Top spots: DiNic's Roast Pork, Sarcone's Deli, John's Roast Pork, PrimoHoagies.

Sweet Treats:

Water Ice: The perfect antidote to a hot summer day, water ice is a Philly classic. This refreshing treat is a simple blend of fruit or syrup with finely shaved ice, resulting in a smooth and flavorful explosion. Top spots: John's Water Ice, Mancuso & Son, Rose's Real Italian Water Ice, Yardley Ice House, Little Nonna's (for gourmet flavors).
Tastykakes: These iconic snack cakes have been a Philly staple since 1914. From Krimpets and Kandy Kakes to Juniors and Butterscotch Krimpets, Tastykakes are a nostalgic treat that evokes childhood memories for many Philadelphians—top spots: Your local supermarket, Wawa, and corner stores.
Soft Pretzels: A descendant of Pennsylvania Dutch baking traditions, the soft pretzel is a ubiquitous Philly snack. Whether enjoyed plain or with a smear of mustard, these doughy delights are a perfect on-the-go treat—top spots: Philadelphia Soft Pretzel Factory, street vendors, corner stores.

Beyond the Classics:

While these iconic eats define Philly's food scene, the city's culinary landscape is constantly evolving. Here are a few more must-try dishes:

Roast Pork Sandwich: Often overshadowed by the cheesesteak, the roast pork sandwich is a Philly hidden gem. Think juicy roasted pork, sharp provolone, and broccoli rabe on a crusty roll. Top spots: DiNic's Roast Pork, John's Roast Pork.
Tomato Pie: This Philly-style Pizza features a thick, square crust topped with a sweet tomato sauce and a sprinkle of Parmesan cheese—top spots: Sarcone's Bakery, Iannelli's Bakery.
Scrapple: A Pennsylvania Dutch creation, scrapple is a savory loaf made from pork scraps and cornmeal. It's often served fried for breakfast—top spots: Reading Terminal Market, local diners.

Experience Philly's Food Culture:

To truly immerse yourself in Philadelphia's food scene, explore the vibrant Reading Terminal Market, wander through the historic Italian Market, or join a food tour to discover hidden gems and local favorites. No matter your taste, Philly's diverse culinary offerings are sure to satisfy your cravings and leave you wanting more.

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Written By: Philly Bite Magazines Staff

The Philadelphia Best Of Series consists of a round-up of the best places to find great food, entertainment, and more in Philly.

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