PHILADELPHIA - In the heart of Fishtown, Suraya has become one of Philadelphia's most beloved destinations for Lebanese and Levantine cooking. At 1528 Frankford Avenue, the sprawling space serves as a restaurant, specialty market, and outdoor garden, offering a warm, absorbing experience that feels like a trip from Philly to Beirut.
Suraya in Fishtown Serves Up Philadelphia's Most Celebrated Lebanese Cuisine and Best Hummus
Named after partner Roland Kassis' grandmother Suraya, whose hospitality during difficult times in Lebanon inspired the restaurant's spirit of generosity, the menu draws heavily on family recipes while embracing broader flavors of the Levant. Diners come for an array of fresh mezze, wood-fired grill dishes, and thoughtfully crafted cocktails, many named after Lebanese poet Khalil Gibran.
The hummus consistently steals the spotlight. Reviewers and regulars both often call Suraya's version the best in the city—silky, perfectly balanced with tahini, lemon, and garlic, and served alongside warm, fluffy pita straight from the oven. It often anchors a generous spread of cold mezze, including baba ganoush, muhammara, labneh, and tabbouleh, setting the tone for a shared meal.
Beyond the dips, the kitchen delivers standout plates such as grilled branzino, dry-aged ribeye for two, whole roasted poussin, and seasonal specialties, all prepared with care and bright, bold seasoning. Weekend brunch is especially popular, while the all-day market section offers man'oushe flatbreads, pastries, and grab-and-go items. When weather allows, the rear garden provides a serene outdoor oasis with fire pits, cocktails, and classical Arabic music in the background.
Part of the Defined Hospitality group, Suraya has earned strong critical praise and a faithful following since opening. Reservations are highly recommended, particularly for dinner and weekend brunch, as the combination of exceptional hummus, generous mezze, and inviting atmosphere continues to draw crowds seeking one of the city's most memorable Lebanese dining experiences.
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