Philadelphia, PA - What Style Pizza Does Philadelphia Enjoy Eating? Philadelphians enjoy all types of pizza: thin crust or deep dish; tomato pie or white pizza; chewy or crispy crusts, round pie or square slices; round pies or square slices! With such a wide variety of excellent pizzerias in Philadelphia ranging from traditional Neapolitan styles to contemporary American variations - there's sure to be something perfect for every palate!
Types of Pizza in Philadelphia
Tomato Pie: Philly Classic Tacconelli's is one of America's oldest pizza restaurants, dating back to Giovanni Tacconelli opening it in 1918 and reopening after World War II as Tacconelli's Restaurant in 1946.
Supreme Pizza--With its large assortment of toppings such as sausage, pepperoni, and vegetables combining for an irresistibly delicious pie full of unexpected sweetness and spice!
While Philly classic upside-down pizza may not be commonplace, Santucci's and Stogie Joe's Tavern on East Passyunk serve this Philly treat in abundance. These low-walled square pizzas feature pillowy dough.
Rione Pizza in Rittenhouse specializes in Roman-style pizza, which features square slices with almost flatbread-like edges. Their menu boasts various choices like roasted peppers, spinach, and arugula to provide flavorful options.
Shackamaxon in Fishtown is known for its large slices of pizza, whole pies, and refreshing beer. Their pizza pairs nicely with their cold beverages!