PhillyBite Magazine
Philly's Foodie and Events Magazine
Philadelphia, PA - Wing Bowl, a raucous and unforgettable Philadelphia tradition, was the brainchild of WIP radio personalities Al Morganti and Angelo Cataldi. What started as a lighthearted radio stunt in 1993 evolved into a massive, annual eating competition held on the Friday before the Super Bowl, drawing thousands of enthusiastic fans to the Wells Fargo Center at the crack of dawn.
Philadelphia CheeseSteak Guide
Philadelphia, PA -The Philly Cheesesteak is a long, crusty roll loaded with thinly sliced sautéed ribeye steak and melted cheese. For out-of-town patrons, the cheese of preference is often Cheez Whiz, but American and provolone are acceptable alternatives for locals.
Philly All About Beer
Philadelphia, PA - Prohibitionists and other conservatives have long viewed beer as the devil's brew. The beer itself isn't so bad; it's people that have given it a bad rap. When used in a controlled, social setting, beer is nothing more than a cold, refreshing break time treat.
Philadelphia's Hoagie Guide
Philadelphia, PA - The hoagie, a beloved sandwich synonymous with Philadelphia, boasts a rich history and a devoted following. Declared the "official sandwich of Philadelphia" by former Mayor Ed Rendell in 1992, this iconic creation is a culinary masterpiece built on simplicity and quality ingredients.
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