From Bread to Beer: Philadelphia Malt & Grain Symposium

PhillyBite10Philadelphia, PA - Come taste, experience and learn about the hard work that goes into cultivating, supplying and producing the malt and grains that go into making many local products possible. The 2nd annual Philadelphia Malt & Grain Symposium presented by USciences Brewing Science Program, Deer Creek Malthouse, Kitchen Table Consultants and Philly Loves Beer brings together farmers, brewers distillers, bakers, restauranteurs and consumers for a two-day symposium starting Friday March 2nd to Saturday March 3rd.

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