From Bread to Beer: Philadelphia Malt & Grain Symposium

From Bread to Beer: Philadelphia Malt & Grain Symposium

From Bread to Beer: Philadelphia Malt & Grain Symposium

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PhillyBite10Philadelphia, PA - Come taste, experience, and learn about the hard work that goes into cultivating, supplying and producing the malt and grains that go into making many local products possible. The 2nd annual Philadelphia Malt & Grain Symposium presented by USciences Brewing Science Program, Deer Creek Malthouse, Kitchen Table Consultants and Philly Loves Beer brings together farmers, brewers distillers, bakers, restauranteurs and consumers for a two-day symposium starting Friday, March 2nd to Saturday, March 3rd.


Join the collective group of industry professionals, from cultivation to bakers and brewers, at New Liberty Distillery for a night of networking March 2nd from 6 pm- 8 pm.

Get into the Malt and Grain industry for a full day of speakers, seminars, industry panel discussions, and food & drink showcase featuring local grain and malt Saturday at the McNeil Science & Technology Center.

The Malt Grain Symposium Sponsors:

  • Eight Oaks Craft Distillers
  • McNees Wallace & Nurick LLC
  • PA Preferred
  • Philadelphia Society for Promoting Agriculture
  • The Brewers of PA
  • Town Dish
  • Localized-App.com

 

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