From Bread to Beer: Philadelphia Malt & Grain Symposium

From Bread to Beer: Philadelphia Malt & Grain Symposium

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PhillyBite10Philadelphia, PA - Come taste, experience and learn about the hard work that goes into cultivating, supplying and producing the malt and grains that go into making many local products possible. The 2nd annual Philadelphia Malt & Grain Symposium presented by USciences Brewing Science Program, Deer Creek Malthouse, Kitchen Table Consultants and Philly Loves Beer brings together farmers, brewers distillers, bakers, restauranteurs and consumers for a two-day symposium starting Friday March 2nd to Saturday March 3rd.


Join the collective group of industry professionals, from cultivation to bakers and brewers, at New Liberty Distillery for a night of networking March 2nd from 6pm- 8pm.

Get into the Malt and Grain industry for a full day of speakers, seminars, industry panel discussions and a food & drink showcase featuring local grain and malt Saturday at the McNeil Science & Technology Center.

For more information visit. www.USciences.edu/GrainMaltSymposium

The Malt Grain Symposium Sponsors:

 

About The Author
Dan Balmer
Author: Dan Balmer
Contributing Writer
About Me
Dan is an avid traveler, craft beer enthusiast, entrepreneur, dog dad and big flavor chaser. Follow him as he checks out the local food and beer scene from Philly to the 'burbs and everywhere in between. InstaGram @d_balms
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