Breakfast and Brunch at The Hershey Pantry

Breakfast and Brunch at The Hershey Pantry

Breakfast and Brunch at The Hershey Pantry

The Hershey PantryPhiladelphia, PA - A trip to Hershey, PA, is not complete without a stop for breakfast and brunch at The Hershey Pantry.  The popular stuffed french toast and other pastries satisfy the sweet tooth. Lunch options are also available, and you can dine on the patio. The Hershey Pantry is open daily for breakfast and Lunch, but you can savor a delicious brunch on a nice summer day on weekends.


Down North Pizza in Philadelphia Serves up Detroit-style Pies

Down North Pizza Detroit-style Pizzeria

Photo: Down North Pizza

Philadelphia, PADown North Pizza - If you're in the mood for some good pizza in Philly, check out Down North Pizza. Its simple counter service serves pizza, chicken wings, fries, and milkshakes. The pizza here is so delicious that you might find yourself ordering it again. Plus, you can grab a drink at the bar next door. If you're looking for a quick bite in Philadelphia, don't forget to check out the ambiance at this simple counter-service eatery. Located at 2804 W Lehigh Ave. Philadelphia, PA


Crumb Sandwich and Salad Joint in Bordentown NJ

Crumb Sandwich and Salad Joint in Bordentown NJ

Crumb Sandwich and Salad Joint in Bordentown NJ

Philadelphia, PACrave-worthy Sandwiches - Although Bordentown has many acclaimed restaurants, adding the Crumb to the area's downtown is a welcome change. Last fall, the first Crumb Sandwich and Salad Joint opened in Haddonfield, and today, the second location opened in Bordentown. The popular sandwich shop serves sandwiches on house-made bread, salads, and freshly-baked goods.


Ember & Ash Turns to Local Farms For Its Five-Course Tasting Menus

Ember & Ash Turns to Local Farms For Its Five-Course Tasting Menus

Ember & Ash Turns to Local Farms For Its Five-Course Tasting Menus

Five-Course Tasting MenuPhiladelphia, PA - Starting Wednesday, July 20th, Ember & Ash will begin offering five-course tasting menus featuring seasonal, local produce and proteins, highlighting various dishes that Calhoun and Feola are creating each month. The five-course tasting menu, which costs $65 for the veggie option or $80 for a land and/or sea menu, will be served at the restaurant’s Chef’s Table, with two seatings per night. There will also include a vegan option for interested parties.

 

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