Square Pizza on East Passyunk (Photo: Twitter)

Philadelphia, PA - In a city with Neapolitan pizzerias opening on every other corner, it’s becoming harder to stand out. Many have tried using imported ingredients such as Prosciutto di Parma, or even strange ingredients like Buffalo sauce, but it becomes hard to distinguish between pizzerias. Surely the only way to make a statement is to change the shape and thickness of the crust.

Sapore: A Taste of Italy Arrives at Rivers Casino Philadelphia

Philadelphia, PA - Rivers Casino Philadelphia has expanded its culinary offerings with the opening of Sapore, a new Italian kitchen promising a vibrant and welcoming dining experience. Located just off the gaming floor, adjacent to the High Limits lounge, Sapore offers a blend of classic Italian comfort food and modern twists, all served in a cozy and inviting atmosphere. 

Fette Sau Fishtown BBQ (Photo: Sette Sau Facebook)

Philadelphia, PA - Fette Sau, a Fishtown, Philadelphia staple, brings a unique approach to American barbecue. Translating to "fat pig" in German, Fette Sau specializes in dry-rubbed, smoked meats sourced from regional farms, served by the pound in a casual, industrial-chic setting. This article explores what makes Fette Sau a standout in Philadelphia's vibrant barbecue scene.