PhillyBite Magazine
Philly's Foodie and Events Magazine
Rittenhouse Square's TALK: New Autumn Menu and Cocktails
Philadelphia, PA
- Fall has officially arrived at TALK and owner Andrew Kochan and chef Tim Lanza have just put the finishing touches on their new fall menu. Autumn is the season of change, and this new menu is uniquely delicious and packed with savory fall flavors and textures, along with vibrant colors that brighten each dish.
Libertine Introduces Brunch in Midtown Village (Photo: Libertine)
Philadelphia, PA - Chef Derek Davis has introduced Saturday and Sunday brunch at his restaurant, Libertine, which is located next to the gorgeous, 119-room Fairfield Inn & Suites by Marriott at 261 S. 13th Street, in Philadelphia's Midtown Village neighborhood. Moreover, in celebration of National Potato Day on Saturday, October 27th, Davis has decided to give away complimentary side orders of his House-Smoked Short Rib Pastrami & Potato Hash to all customers who dine at his restaurant during Saturday or Sunday brunch on October 27th and 28th.
Chris’ Jazz Café Rolls Out Alligator Fest
Philadelphia, PA - Cue the zydeco, Philly foodies, as Chris' Jazz Café’s Chef/Owner Mark DeNinno has introduced Gator Fest, a selection of delectable menu items using alligator meat, featuring a Gator Italiano; Gator Wings; and Alligator Po’boy.
Pizza Hut to Offer Crafted by Cinnabon Mini Rolls (Photo: Pizza Hut)
Philadelphia, PA - Cinnabon is teaming up with Pizza Hut, who delivers more pizzas than any other pizza delivery service in the world to launch Crafted By Cinnabon Mini Rolls, currently offered only at Pizza Huts across the country.
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