PhillyBite Magazine
Philly's Foodie and Events Magazine
Hadramout Yemeni Restaurant
Philadelphia, PA - Hadramout, Fahsah (lamb stew), haneeth (slow-roasted lamb), spice-rubbed roasted chicken mandi, and mofa (blackened pompano) populate the expansive Yemeni menu at this tiny restaurant. But the real star is the khboz, giant pieces of scorched and bubbling flatbread served straight from the clay tandoor to the table.
Greek Lady West Philadelphia
Philadelphia, PA - Greek Lady, With heaping gyros, salads and desserts, Greek Lady fills hungry bellies without emptying wallets. Outdoor tables fill up fast when it’s warm outside.
Franklin’s Table Food Hall
Philadelphia, PA - Franklin’s Table Food Hall, In the proud tradition of University of Pennsylvania founder Benjamin Franklin, the campus food hall combines ingenuity with civic pride. With stellar local vendors Goldie (vegan falafel), KQ (Kensington Quarters) Burger, DK Sushi (Double Knot), Pitruco Pizza, High Street Provisions and The Juice Merchant all under one roof, the only dilemma is choosing what to eat next.
Kilimandjaro West African Cuisine
Philadelphia, PA - Kilimandjaro West African Cuisine fills the menu at this intimate spot, where unusual spices flavor lamb and beef, and fried plantains are a favorite. It’s the first restaurant in the city to specialize in Senegalese foods.
PhillyBite.com Guest Bloggers Needed