Philadelphia, PA - Hadramout, Fahsah (lamb stew), haneeth (slow-roasted lamb), spice-rubbed roasted chicken mandi, and mofa (blackened pompano) populate the expansive Yemeni menu at this tiny restaurant. But the real star is the khboz, giant pieces of scorched and bubbling flatbread served straight from the clay tandoor to the table.
Hadramout Yemeni Restaurant
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