PhillyBite Magazine
Philly's Foodie and Events Magazine
Photo: DaMò Pasta Lab Website
Philadelphia, PA
- DaMò Pasta Lab, straightforward pasta, offered in two sizes, is the emphasis at this brand new Midtown Village location. The fare consists of tonnarelli cacio e Pepe, tagliatelle Bolognese, pesto sauce and gnocchi; guests may also build their plates.
Photo: Ambrosia BYOB Restaurant Facebook
Philadelphia, PA - Ambrosia BYOB Restaurant, Fitler Square’s newest Italian BYOB hotspot harkens back to what Philly does well, small eating places accompanied by a neighborhood feel. Try the Handmade bread, and pasta plates complement by roasted monkfish alongside mussels or even short ribs over polenta. 231 S. 24th Street, (215) 703-2010.
Photo Credit: Harp & Crown
Philadelphia, PA - Michael Schulson’s breathtaking Harp & Crown, restaurant, bar, and also underground bowling alley offers one of the cities very best weekend brunch. A beautiful, bi-level space which links two bars together, for New American, eats and yes a basement bowling alley.
Photo: The Bellevue Hotel
Philadelphia, PA - Chef Amy Culverwell has taken the helm at The Bellevue Hotel as the new Executive Chef and its first female head chef. Culverwell will manage culinary operations at XIX (Nineteen) Restaurant, which includes the Cameo Room, Pearl Room, XIX To Go, as well as Lounge; plus the banquet and event experience.
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