Philadelphia, PA - If you're looking for the best contemporary American restaurant in the city, look no further than River Twice in Philadelphia. This modern American eatery is dedicated to celebrating the bounty of the region. Its menu is filled with fresh ingredients, and the chef and his team work hard to ensure that every dish is as new as possible. This is no ordinary restaurant, and you'll want to make a reservation to enjoy it in person.
River Twice on East Passyunk Avenue
River Twice in Philadelphia is a modern American restaurant specializing in the region's bounty. The team is passionate about using local ingredients whenever possible. Their creative cooking and innovative cocktails will leave you wanting more.
The menu changes frequently, but the ambiance stays fresh and comfortable throughout the year. Whether you're in the mood for a steak and seafood dinner or a light lunch, you can find it here.
The chef and owner of the restaurant, Randy Rucker, was overly ambitious as a young chef, obsessed with long-tasting menus and overly processed food. While this is still true, Rucker's fusion of regional flavors and naturalist elements make for a unique dining experience at River Twice.
The staff is incredibly friendly, and the food is fantastic. If you have never visited the place, now is the time to go.
The kitchen staff is knowledgeable and attentive, and the service is excellent. The dishes are prepared by Rucker himself. The chef's signature style is southern in influence, and each dish is a homage to the South.
The prices are affordable, and the service is stellar. A walk-in is available for diners to eat in before dining. Located at 1601 East Passyunk Ave., Philadelphia, PA 19148
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