Mount Airy Casino Resort - Chef, restaurateur and best-selling cookbook author Chef Guy Fieri in 2014 partnered with Mount Airy Casino & Resort, Pennsylvania’s first AAA Four-Diamond-rated casino, on the recently opened Guy Fieri’s Mt. Pocono Kitchen.
Serving Fieri’s most popular dishes, including the award-winning Bacon Mac ‘n’ Cheese Burger, Vegas Fries and the Motley Que Pulled Pork Sandwich, Mt. Pocono Kitchen is open 24 hours a day and is located at the heart of the Casino Level. The restaurant is open 24 hours a day / 7 days a week and offers up some great gastro-pub food.
“Guy Fieri’s world renowned culinary creations bring to Mt. Airy a diverse, interesting, and delicious dining offering for our guests that is unlike anything we’ve offered in the past,” said John Culetsu, Mt. Airy’s Executive Vice President and General Manager. “Guy’s restaurant and other projects on the horizon at Mt. Airy expand our dining options and are sure to delight the palates of all our guests,” he added.
At approximately 5,000 square feet, Mt. Pocono Kitchen offers guests a casual yet comfortable dining experience which is brought to life by Fieri’s signature restaurant design and flavorful cuisine. While indulging in The Big Bite Burger or an order of Buffalo Blue-Sabi Wings, guests can choose from a collection of craft beers, Sonoma County wines from Guy’s hometown and a frozen tap system shot bar. Rounding out the restaurant’s unique cocktail menu are handcrafted Booze Hound Shakes made with Hood Dairy vanilla frozen custard. Highlights include the PBB ‘n’ J cocktail made with Bulleit Bourbon, peanut butter, grape jelly and whipped cream, and the Whiskey Caramel Bananas Foster made with a combination of Kraken Black Rum, Fireball Cinnamon Whiskey, banana, caramel, whipped cream and praline.
For more information call 1-877-682-4791 or visit www.mountairycasino.com/eat/restaurants.
