Pineville Fishtown Offers New Brunch Menu

Press Release
Pineville Fishtown Offers New Brunch Menu

Pineville Fishtown Offers New Brunch Menu

Food & Beverage
  • Smaller Small Medium Big Bigger
  • Default Helvetica Segoe Georgia Times

Philadelphia, PAPineville Brunch - The Pineville Fishtown has launched a delicious brunch menu for those who love to “brunch.” Chef/Owner Drew Abruzzese has introduced a brunch lineup that consists of his Pineville Tavern favorites, intertwined with items that reflect the neighborhood roots, such as Polish kielbasa. Drew says he has been sharing ideas for the new place with Chef Matt Levin, who is a family friend and mentor.

Pineville Fishtown Offers New Brunch Menu

The two chefs have known each other professionally for more than fifteen years since their successful collaboration at Moonlight in New Hope.

"It’s so exciting watching that two brainstorm and kibitz with one another," said Pineville patriarch Andrew Abruzzese. "They did it years ago at our original Pineville Tavern, and the dishes they created together have become the most popular staples on our menu." Levin is now Executive Chef at Brûlée Catering. He has worked at Lacroix at the famed Rittenhouse Hotel, Aureole in New York City and Charlie Trotter’s in Chicago.

Here is the full brunch menu:

“Eggs Benny” - toasted English muffin, Canadian bacon, poached egg, hollandaise sauce ($13); Dad’s Frittata - roasted squash, eggplant, peppers, onions, fennel & baby arugula salad ($14); Pickle-Brined Fried Chicken “Double Down” - cooper sharp, fried egg, Scrapple, jalapeño maple bacon jam ($14); Chicken and Waffles - Belgian waffle, house fried chicken, Tahitian vanilla syrup ($14); Breakfast Burger -Million $ bacon, fried egg, hash browns, hollandaise ($15); Bananas Foster Challah Stuffed French Toast - cream cheese icing, whiskey caramel sauce ($15); Pickle-Brined Fried Chicken Benedict - buttermilk biscuits, poached eggs, sausage gravy, hollandaise ($16); PVT Meatball Shakshuka - spicy tomato sauce, soft cooked eggs, grilled bread, parsley pesto ($14); Port Fishington Breakfast Sandwich - Kaiser roll, fried eggs, Swiacki’s kielbasa, cooper sharp, sriracha ketchup ($13); Steel Cut Oatmeal - fresh berries, brown sugar almond crumble ($12).

Also included with brunch is unlimited Stateside Vodka Bloody Marys or Prosecco Mimosas for $20 per person (two-hour limit).

Located at: 1089 Durham Road, Pineville PA 18946


Latest Posts

Sign up via our free email subscription service to receive notifications when new information is available.

Sponsered Ads

Follow PhillyBite:

Follow Our Socials Below