Barbecue: Should You Poke or Flip Your Burgers on the Grill
Should You Poke or Flip Your Burgers on the Grill
The conviction that jabbing or flipping your burgers will expel the majority of the juices to out of the burger – is just not true. The meat is comprised simply of several little cells, each loaded with its own particular dampness and juices. Should you jab your burger with a fork while it's on the flame broil, you might pop maybe a couple of cells, yet it won't let the greater part of the juices out… just that of the cells you've punctured.
Its a mystery how some people seem to have the knack for for barbecuing how they always seem to get everything exactly spot on and not like the rest of us who end up burning the sausages. Believe it or not, there is technique involved other than just using the force.
