What is Georgia-Style Barbecue?

GEORGIA - When we think of barbecue, certain places come to mind: Texas, North Carolina, Tennessee (Memphis), and Missouri (Kansas City). Georgia often falls through the cracks regarding regional styles; Eater recently conducted an analysis that suggests Georgia deserves some recognition for its unique approach to meat cooking.

What is Alabama Style BBQ?

ALABAMA - What Is Alabama-Style BBQ? Like its counterparts in the Carolinas, Texas, and Kansas City, Alabama's style of smoked pork uses hickory wood as fuel. Still, its distinctive white sauce gives Alabama's BBQ its unique identity in American cuisine.

Best Bars and Restaurants in Philadelphia Featuring Tomatoes

Philadelphia, PA - Philadelphians looking to take part in the trend,  which embodies sun-soaked, easy-living, afternoon-trips-to-the-farmers-market coastal Mediterranean vibes, and of course, food and drink where tomatoes are the star, need look no further: Locals can bask in the abundance of colorful, ripe, locally grown tomatoes in a variety of fare (and more) at Art in the Age, At The Table, CO-OP Restaurant & Bar, Red Owl Tavern, Seaview Hotel & Golf Club, Stella of New Hope, The Hayes, and Urban Farmer.