PhillyBite Magazine
Philly's Foodie and Events Magazine
The Chicken Cutlet at Charlie's Roast Pork
Philadelphia, PA - If you think of that one thing in your life that surprises you, for me, it's that in my five-plus trips to Charlie's, no one ever mentioned the chicken cutlet to me. The favorite dish of the afternoon was the chicken cutlet.
Chef Gregory Headen (Photo: Instagram)
Philadelphia, PA - Jet Wine Bar, Philadelphia’s ‘global vineyard,’ has quite the festive Mother’s Day brunch. Planned on Sunday, May 9, from 11 am – 4 pm, including sparkling wine and craft cocktails. A specialty menu served a la carte helmed by Black Celebrity Chef and Chopped Champion Gregory Headen, available at Jet Wine Garden, the wine bar’s adjacent outdoor oasis.
Chef Mark McKinney
Philadelphia, PA - Chef Mark McKinney, a stape in the Philadelphia culinary scene, is well known for his creative vegan dishes. Announced he will be leaving his current culinary director position after 15 years to focus on a Primary Plant-Based, vegan restaurant.
March Cheesesteak Madnes Final Four
March Cheesesteak Madness is a bracket-style tournament of cheesesteaks. We have 64 Cheesesteak entries broken into four regions, so Let's have fun and virtually eat cheesesteaks alone together! March Cheesesteak Madness is a bracket-style tournament of cheesesteaks.
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