BBQ 101: What is Korean BBQ

"Korean BBQ" was made up by Koreans who live here in the States. It was a way for Korean restauran

BBQ 101: What is Korean BBQ

PhillyBite10The phrase "Korean BBQ" was made up by Koreans who live here in the States. It was a way for Korean restaurant owners to advertise what they were selling. Americans are less likely to understand what "bulgogi" or "bulgalbi" is. Not only is it hard to pronounce, it doesn't even sound good to eat. The phrase "Korean BBQ" fixed all that. People understood what is was, albeit wrongly, and it sounded pretty good too.

UberEATS FREE Capogiro Ice Cream Offer

UberEATS FREE Capogiro Ice Cream Offer

UberEATS FREE Capogiro Ice Cream Offer

PhillyBite10Summer might be coming to a close, but the temperatures are still heating up. To help keep you cool, we’re delivering FREE Capogiro ice cream through the (new) UberEATS app.

BBQ 101: Outdoor Barbecue Catering Events

It’s your gathering and you need everything to be just right. There are so many considerations and so much to do. Planning, finding a date, organizing; not to mention everything that needs to be done on the day of the event. Many people simply don’t host because it is too much work.

BBQ 101: Outdoor Barbecue Catering Events

PhillyBite10It’s barbecue season! Time to get outdoors, invite family and friends and have a celebration. But, if you have ever hosted an outdoor event, you know how much work it can be.

Cooking 101: Deep Fat Fryers

Cooking 101: Deep Fat Fryers

Cooking 101: Deep Fat Fryers

PhillyBite10Deep fat fryers do exactly what their name suggests: anything that you put into them will be deep-fried in the fat you add (usually vegetable or sunflower oil). Most people who have deep fat fryers use them to make chips from cut strips of potato, but you can actually deep fry just about anything: fish, chicken, sausages, parsnips and carrots are all interesting things to try. Meat with skin will generally form a crispy coating when deep-fried, while thinly-sliced vegetables tend to turn into crisps or chips.

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