PhillyBite Magazine
Philly's Foodie and Events Magazine
Photo: Instagram Vista Peru
Philadelphia, PA - Ceviche is a seafood dish originally from Peru, for the most part, made of raw fish prepared in citrus juices, particularly lemon or lime, as well as spiced using a seasoning. Ceviche is also known as cebiche, seviche, or sebiche.
Photo by Kyle Hinkson
Philadelphia, PA - With the latest focus on all-natural, high-quality ingredients, and enhanced tastes, frozen sweets have really advanced past the wooden stick. So, why has it taken Philadelphians till now to discover the enjoyments of gelato?
Photo: Bill Zimmerman for Philly Bite Magazine
Philadelphia, PA - An American dish, Chicken and Waffles, comes from various culinary cultures, among them Soul Food and Pennsylvania Dutch cooking, and can be found at specialty restaurants and on breakfast menus throughout the country.
Photo: Bill Zimmerman for Philly Bite Magazine
Philadelphia, PA - Vietnamese fare is recognized as one of the healthiest cuisines throughout the world. Typical ingredients consist of fresh herbs, fish sauce, shrimp paste, beans, and fruit & vegetables.
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