BBQ 101: Grilling the Greek Way
BBQ 101: Grilling the Greek Way
As a Greek who's tasted grilled meats around the world, I can confidently say that Greek grilling holds a special place in my heart (and stomach!). It's more than just the techniques, recipes, or sauces – it starts with the meat itself. In Greece, we prioritize naturally raised animals, often grazing freely on herbs and wild grasses. This results in meat with a depth of flavor and tenderness that's hard to find elsewhere.
