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Thu, Oct

BBQ 101: Grilling the Greek Way

The best way to grill and find the world famous Greek Souvlaki, in Athens and around Greece !

BBQ 101: Grilling the Greek Way

I have taste grilled meats around the world. Before i will guide you to the various technologies (gas barbecues, charcoal barbecues, Mongolian, sauces, recipes ) i will tell you about the Greek way. We Greeks like good food so i will start from the meat. Whatever the technology, the recipe and the sauce, if the meat is from a producer which feeds his animals the traditional way the taste will be superb. Period.I have taste grilled meats around the world. Before i will guide you to the various technologies (gas barbecues, charcoal barbecues, Mongolian, sauces, recipes ) i will tell you about the Greek way. We Greeks like good food so i will start from the meat. Whatever the technology, the recipe and the sauce, if the meat is from a producer which feeds his animals the traditional way the taste will be superb. Period.

Ice Land Philly's New Thai Ice Cream & Shaved Ice

Rolled ice cream started as made-to-order dessert a few years ago among street vendors in Southeast Asia. Now this popular dessert has spread to Philadelphia. Yan Cai, Ryan Yang, and Jing Yang came from New York to open Ice Land.

Ice Land Philly's New Thai Ice Cream & Shaved Ice

Philadelphia, PA - Rolled ice cream started as made-to-order dessert a few years ago among street vendors in Southeast Asia. Now this popular dessert has spread to Philadelphia. Yan Cai, Ryan Yang, and Jing Yang came from New York to open Ice Land.Philadelphia, PA - Rolled ice cream started as made-to-order dessert a few years ago among street vendors in Southeast Asia. Now this popular dessert has spread to Philadelphia. Yan Cai, Ryan Yang, and Jing Yang came from New York to open Ice Land.

4th Annual Pour the Core: Hard Cider Festival

The 4th Annual Pour the Core: Hard Cider Festival will be returning to Philadelphia on October 15, 2016 from 12:30pm to 4:00pm. This year will bring even more cider and a contest to remember! Tickets ($45) are on sale now

4th Annual Pour the Core: Hard Cider Festival

PhillyBite10Philadelphia, PA - The 4th Annual Pour the Core: Hard Cider Festival will be returning to Philadelphia on October 15, 2016 from 12:30pm to 4:00pm. This year will bring even more cider and a contest to remember! Tickets ($45) are on sale now, use code PHILMYTUMMY for $10 off! Each ticket includes a five ounce souvenir tasting cup (sponsored by Woodchuck Cider) and the freedom to enjoy two-ounce samples from any vendor!

BBQ 101: What is Korean BBQ

"Korean BBQ" was made up by Koreans who live here in the States. It was a way for Korean restauran

BBQ 101: What is Korean BBQ

PhillyBite10The phrase "Korean BBQ" was made up by Koreans who live here in the States. It was a way for Korean restaurant owners to advertise what they were selling. Americans are less likely to understand what "bulgogi" or "bulgalbi" is. Not only is it hard to pronounce, it doesn't even sound good to eat. The phrase "Korean BBQ" fixed all that. People understood what is was, albeit wrongly, and it sounded pretty good too.

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  5. BBQ 101: The Bbq Smokers Guide
  6. BBQ 101: Bacon Wrapped Scallops
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