Traditional Neapolitan Pizza In Philly: With American pizza diverging into multiple regional styles and variations, some traditionalists are trying to bring it back to its Italian origins. These pizzas follow the strict standards of their birthplace: San Marzano tomatoes, high-protein wheat flour and stone ovens fired by oak wood. The elastic, tender crust should be marked by charring and is typically eaten by knife and fork.
Philadelphia's Neapolitan Pizza Renaissance: 10 Wood-Fired Wonders
Philadelphia's pizza scene is a vibrant tapestry of flavors and styles, but Neapolitan pizza holds a special place in the hearts of discerning pizza aficionados. With its thin, charred crust, fresh ingredients, and wood-fired authenticity, Neapolitan pizza has taken the city by storm. Here are 12 must-try destinations for a slice of this Italian classic:
Capofitto (Old City): This artisan pizzeria, from the owners of renowned gelateria Capogiro, boasts a handmade oven crafted by Neapolitan artisans using 23,000 pounds of bricks from Santa Maria and volcanic sand from Vesuvius. Their dedication to authenticity shines through in their beautifully charred, flavorful pizzas.
In Riva (East Falls): A hidden gem in East Falls, In Riva's wood-fired oven produces pizzas that pay homage to the dish's origins. From the classic Margherita to creative combinations like mushroom and zucchini with truffles and fontina, their menu offers a delicious array of choices.
Pizzeria Vetri (Multiple Locations): With two locations in Philadelphia, Pizzeria Vetri is a staple for Neapolitan pizza lovers. Their three-day risen dough and wood-fired Renato ovens create a symphony of textures and flavors, perfectly showcased in their classic pies and innovative creations like the rolled-up "rotolo" with mortadella, ricotta, and pistachio sauce.
Pizzeria Stella (Society Hill): Restauranteur Stephen Starr's Pizzeria Stella offers a menu of authentic Neapolitan pizzas with a few unexpected twists, like garlic crema, long hot pepper pesto, and aged provolone. Their commitment to quality ingredients and innovative flavor combinations makes each pizza a culinary adventure.
Ravanesi Pizzeria (Glen Mills): David Ravanesi's passion for pizza shines through in his eponymous pizzeria. Using a handmade oven and house-made mozzarella, their pizzas are a testament to dedication and craftsmanship.
Vecchia (Wayne & Phoenixville): This suburban pizzeria has elevated the pizza game with its small yet focused menu of imported ingredients. Their dedication to authenticity and quality shines through in every bite.
Wm. Mulherin's Sons (Fishtown): This Fishtown dining destination boasts a menu of gorgeously charred pizzas crafted by Pitruco-trained chefs. From the classic double Margherita with Burrata and buffalo mozzarella to the Philly-inspired Spicy Jawn with pepperoni, long hots, and coppa, their pies are a must-try.
Zavino (Midtown Village & University City): With two locations in Philadelphia, Zavino builds on its Neapolitan foundation with locally sourced ingredients like Kennett Square mushrooms and Berkshire pork sausage. Their ricotta-stuffed veal meatballs are a standout topping, adding a unique twist to their delicious pies.
Pitruco Pizza (Mobile): This mobile pizza oven is a hot commodity, serving up personal-sized Neapolitan pizzas with a characteristically flavorful crust. Keep an eye on their schedule to catch them at various locations throughout the city.
Pizzeria Beddia (Fishtown): Known for its long lines and limited availability, Pizzeria Beddia is a pilgrimage for pizza enthusiasts. Their naturally leavened dough, San Marzano tomatoes, and fresh mozzarella create a simple yet sublime pizza experience.
Embark on a culinary adventure through Philadelphia's thriving Neapolitan pizza scene, and discover the unique flavors and passionate craftsmanship that make each of these 10 establishments a must-visit destination for pizza lovers.
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