Must-Try BBQ Spots in The State of Connecticut

1. Hoodoo Brown BBQ (Ridgefield)

• The Smoke: Bringing authentic Texas-style barbecue to Connecticut, Hoodoo Brown is a mecca for meat lovers. They are known for their impressive platters piled high with various smoked meats, perfect for sharing (come hungry!).
• Must-Try: Beyond the classic brisket and ribs, their "Hogzilla" sandwich (a monstrous creation often featuring multiple pork products) is legendary. Expect a lively atmosphere and serious, slow-smoked goodness.
• Also on the Menu: Chicken, pork belly, and pulled turkey wings.

2. Pig Rig BBQ (Wallingford)

• The Smoke: True to its name, Pig Rig BBQ is all about mouthwatering barbecue that doesn't break the bank. They deliver classic BBQ flavors with a focus on succulent meats.
• Must-Try: Their tender ribs are a highlight, as are their creative barbecue sandwiches, some famously filled with mac and cheese alongside a generous heap of smoked meat.
• Also on the Menu: Chicken, Brisket, and other BBQ offerings.

3. Smokin' With Chris (Southington)

• The Smoke: Offering an authentic Southwestern barbecue experience, Smokin' With Chris focuses on meats smoked for hours to achieve intense flavor and tender results.
• Must-Try: Expect delicious cornbread, perfectly smoked BBQ chicken, and flavorful spare ribs. They also cater to younger diners with a dedicated kid's menu.

4. When Pigs Fly Southern BBQ (Sharon)

• The Smoke: This spot takes its Southern barbecue very seriously, utilizing custom-built smokers to ensure meats are perfectly tender and falling apart after hours of slow cooking.
• Must-Try: Indulge in their flavor-rich smoked meats accompanied by traditional Southern side dishes such as collard greens and black-eyed peas for a complete and satisfying meal.

5. Wire Mill BBQ (Redding)

• The Smoke: Wire Mill BBQ is renowned for its dedication to the craft, smoking meats such as pulled pork, beef brisket, and chicken for extended periods (typically 8-16 hours) to achieve optimal tenderness and flavor.
• Must-Try: Don't miss their homemade smoked sausage or comforting sides like their signature stew or creamy mac and cheese.

6. Taino Smokehouse (Middletown)

• The Smoke: Taking its name from the Indigenous Caribbean Taino people, believed to be pioneers in barbecuing meats, Taino Smokehouse offers a unique and flavorful experience with both limited indoor seating and seasonal outdoor dining.
• Must-Try: Start with world-class appetizers like bacon pops, fried pickle chips, or wings before diving into an extensive barbecue meal that reflects both classic techniques and potential island influences.

7. Bear's Smokehouse BBQ (Multiple Locations)

• The Smoke: With three Connecticut locations (and others beyond), Bear's Smokehouse BBQ brings Kansas City-style BBQ to the region, offering a distinct flavor profile.
• Must-Try: Highlights include delectable kielbasa served with hand-cut fries, classic pulled pork sandwiches, and even indulgent poutine— a nod to KC's more northern influences or a separate offering.

8. Chester's BBQ (Clinton and Groton)

• The Smoke: Offering both indoor and seasonal outdoor seating, Chester's BBQ serves up a selection of Southern classics designed to deliver unique and comforting flavors.
• Must-Try: Look for satisfying chili, tender ribs, or their famously messy (and delicious) barbecue sandwiches in a warm and inviting atmosphere.

Connecticut's barbecue scene is vibrant and growing, offering a delicious journey for anyone who appreciates expertly smoked meats and flavorful sides. From the Texas traditions at Hoodoo Brown to the Kansas City stylings of Bear's and the Southern comfort of When Pigs Fly, these eight smokehouses are serving up some of the best BBQ the Nutmeg State has to offer. So, gather your friends, bring your appetite, and hit the Connecticut BBQ trail!