Philadelphia, PA - Philadelphia is a city that takes its sandwiches seriously. While the cheesesteak reigns supreme as the iconic Philly food, there's a whole world of handheld deliciousness waiting to be explored. From the classic Italian hoagie to the lesser-known roast pork, prepare to have your taste buds tantalized.
The Cheesesteak: A Philly Icon
Let's be honest, no Philly sandwich guide is complete without mentioning the cheesesteak. This legendary creation features thinly sliced ribeye steak, melted cheese (typically Cheez Whiz, American, or provolone), and often onions, all nestled in a long, crusty roll.
- Where to get it: The rivalry between Pat's King of Steaks and Geno's Steaks in South Philly is legendary, but don't overlook other contenders like Cafe Carmela, Jim's Steaks, Dalessandro's Steaks, or John's Roast Pork (yes, they make a mean cheesesteak too!).
The Hoagie: An Italian-American Classic
The hoagie, sometimes called a "sub" or "hero" elsewhere, is another Philly staple. This cold sandwich boasts a variety of Italian meats and cheeses, like salami, prosciutto, mortadella, and provolone, layered with lettuce, tomato, onion, and a tangy oil and vinegar dressing.
- Where to get it: Try the classic Italian hoagie at Sarcone's Deli, Paesano's Philly Style, or Cosmi's Deli. For a unique twist, check out the roast pork hoagie at DiNic's Roast Pork in Reading Terminal Market.
The Roast Pork: A Hidden Gem
Often overshadowed by its more famous counterparts, the roast pork sandwich is a true Philly hidden gem. Think juicy, slow-roasted pork shoulder, thinly sliced and piled high on a roll with sharp provolone and garlicky broccoli rabe.
- Where to get it: John's Roast Pork is the undisputed king of this sandwich, but you can also find excellent versions at DiNic's Roast Pork, Tommy DiNic's, and Campo's Deli.
Beyond the Big Three
While these three sandwiches are the most iconic, Philly's sandwich scene is incredibly diverse. Here are a few other must-tries:
- The Schmitter: This cheesesteak variation, found at McNally's Tavern, adds salami, fried onions, and tomato to the mix.
- The Veggie Cheesesteak: For a vegetarian twist on the classic, try the delicious offerings at Blackbird Pizzeria or Govinda's Gourmet Vegetarian.
- The Chicken Cutlet: A simple but satisfying sandwich featuring a crispy breaded chicken cutlet, often topped with marinara sauce and mozzarella cheese.
Tips for Your Philly Sandwich Adventure:
- Know your lingo: "Whiz wit" means Cheez Whiz with onions.
- Come hungry: These sandwiches are generously portioned.
- Embrace the mess: Things are going to get messy, and that's part of the fun.
- Explore different neighborhoods: Each area of Philly has its own unique sandwich scene.
So, the next time you're in Philadelphia, don't just grab a cheesesteak (though you definitely should!). Venture out and explore the city's diverse and delicious sandwich offerings. You won't be disappointed.
